APPETIZERS

Lobster Flat Bread   12

Lobster, Grilled Corn, Scallions, Mascarpone, Warm Flat Bread

Cannellini, Roasted garlic & rosemary Hummus   8.5

Cucumber-Fennel Relish, Feta, Grille Pita

Burrata Cheese 10.5

Arugula, Caramelized Butternut Squash, Prosciutto, Grilled Ciabatta

Grilled Lamb Lollipops13.5

Cranberry Mostarda

Corn Meal dusted fried green tomatoes 10

Barbeque-Buttermilk Sauce, Smoked Cheddar

City Square Lump Crab Cakes   12.5

Tomato-Scallion Relish, Creole Aioli

Parmesan Truffle Fries   8.75

With Shaved Parmesan and Truffle Oil

Traditional Shrimp Cocktail   13.5

Chilled Vanilla-Poached Shrimp and Vodka-Ginger Cocktail Sauce

City Square Signature Seafood Bisque   8.5 Cup |  12 Bowl

With Lobster, Shrimp, Scallops, Crabmeat & Crayfish

Housemade Chips   6.75

Melted Blue Cheese Crumbles, Roasted Red Pepper Blue Cheese Dip

French Onion Soup   5.5

Chef's Soup du jour Cup 4 | Bowl 6.5


SALADS

 

Ohio Goat Cheese Salad   7.25 Side | 13 Entrée

Artisan Greens, Pickled Red Onion, Roasted Beets, Mustard Vinaigrette, Crisp Goat Cheese Crostini

The Wedge   7.25

Iceberg Lettuce Wedge, Creamy Blue Cheese Dressing, Crumbled Blue Cheese, Bacon and Hard-Cooked Egg

Classic Caesar  7.25 Side | 13 Entrée

Romaine Hearts, Creamy Caesar Dressing, Croutons, Parmesan Cheese


Add 6oz Grilled Chicken - $4.25, Add 4oz Oven Roasted Salmon - $8.5, Add 4 Grilled Shrimp - $8.5, or Add 4oz Grilled Certified Angus Beef® Top Sirloin - $9.75


*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodbourne illness.