We are now accepting reservations for a 5-course Bourbon Dinner. Each course will feature outstanding food specials that are thoughtfully paired with different Bourbons. Limited seating is available on our heated patio.
Crawfish Étouffée with Smoked Ohio Pork Sausage
Pan-Seared Sea Scallops with Bourbon-Apricot Cream
1792 Ridgemont Reserve
Baby Kale with Toasted Pecans, Fresh Goat Cheese, Cherry Tomatoes & Bourbon Vinaigrette
Kona-Rubbed Ohio Beef Strip Steak with Bacon Mac & Cheese and Buttered Green Beans
Southern Pound Cake with Bourbon Soaked Dates, Whipped Cream & Chocolate Sauce
Blantons Single Barrel
$65 Per Guest. Extra beverages, tax & gratuity additional.