Steak & Chops Menu

The Steaks

*House Cut USDA Prime Top Sirloin (10oz) - 24.95

*Twin Center Cut Filet Mignon Medallions (7oz) - 26.95

*Center Cut Filet Mignon (8/10oz) - 31.95 / 37.95

*Center Cut New York Strip Steak (10oz) - 26.95

*Ribeye Steak (12oz) - 27.95

Add a Broiled 8oz Coldwater South African Lobster Tail - 17.95

Our steaks are hand-cut daily from the highest quality aged prime and choice beef available. We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650 degrees to your specifications*.

Steak House Classics

*City Square Sirloin Steak - 26.95
10oz Top Sirloin Steak Served with Mushrooms, Onions & Roasted Garlic Butter

*Peppered Strip Steak - 28.95
Pepper Studded 10oz New York Strip Steak with Roasted Shallot Sauce

*Filet Oscar - 29.95
Twin Center Cut Filet Mignon Medallions with Crabmeat,
Asparagus & Béarnaise Sauce

*Surf & Turf - 34.95
Twin Center Cut Filet Mignon Medallions with Prawns, Roasted Garlic &
Lobster Cream Sauce

Bone In Thick Cut Pork Chop (10oz) with Apple-Bourbon Sauce - 23.95

Chipotle Marinated Pork Tenderloin (10oz) with Pear-Mango Sauce - 24.95

All steaks & steak house classics are served with fresh baked rolls, our steak house salad & choice of potato. Select any of our feature salads for an additional 2.95

Additional Sides

Seasonal Vegetable Selection 4.

Blanched & Buttered Asparagus 4.5

Beer Battered Onion Rings 4.5

Sauces & Toppings

Roasted Garlic Butter - 1.5

Roasted Shallot Sauce - 2.

Crumbled Blue Cheese - 2.5

Crab Meat & Béarnaise Sauce - 6.

Sautéed Mushroom & Onions - 2.5

Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout

*Consuming raw or undercooked seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.