*THE STEAKS

Ohio Proud Bone-In Strip Steak* (14oz.)   45

Butcher-Cut Top Sirloin* (10oz.)   29
 

Twin Center-Cut Filet Mignon Medallions* (7oz.)   32
 

    Center-Cut Filet Mignon* (8oz.)   41
 

Center-Cut New York Strip Steak* (12oz.)   36
 

Bone-In Ribeye* (20oz.)   44


 


Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout

Our steaks are hand-cut daily from the highest quality aged Certified Angus Beef® available.  We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650º to your specifications*. 


*THE CLASSICS

City Square Sirloin Steak*   35

10oz Certified Angus Beef® Top Sirloin Steak with Wild Mushrooms, Onions & Roasted Garlic Butter

Peppered Strip Steak*    38

12oz Pepper-Studded Certified Angus Beef® New York Strip Steak with Roasted Shallot Sauce

Filet Oscar*   39.5

Twin Center Cut Certified Angus Beef® Filet Mignon Medallions with Lump Crabmeat, Asparagus & Béarnaise Sauce

Surf & Turf*    49

Twin Center-Cut Certified Angus Beef® Filet Mignon Medallions with Broiled Lobster Tail, Roasted Garlic & Lobster Cream Sauce

Chicken Saltimbocca   26

Prosciutto, Fresh Sage, Lemon, Tomato-Fontina Lasagna

Grilled 12 oz. tomahawk pork chop   30

Crispy Potato-Chive Fritter, Braised Greens, Whole Grain Mustard Sauce

Grilled New Zealand Rack of Lamb (16oz)   38

Basmati Rice Pilaf, Smoked Bacon-Burgundy Sauce

 


All steaks & steak house classics are served with fresh bread, our City Square house salad & choice of potato. Select any of our feature salads for an additional 3.5


THE SIDES

SAUCES & TOPPINGS

Chef's Vegetable  4.5

Asparagus   5.5

Lobster Macaroni & Cheese  9

Ask About Tonight's Featured Potatoes!

Roasted Garlic Butter   2

Roasted Shallot Sauce   2.5

Crabmeat & Béarnaise Sauce 8.5

Sautéed wild mushrooms & Onions  4


*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodbourne illness.