*THE STEAKS

Butcher-Cut Top Sirloin* (10oz)   27.95
 

Twin Center-Cut Filet Mignon Medallions* (7 oz.)   29.95
 

    Center-Cut Filet Mignon* (8 oz.)  38.95
 

Center-Cut New York Strip Steak* (12oz)   32.95
 

Bone-In Ribeye* (20oz)   38.95
 


Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout

Our steaks are hand-cut daily from the highest quality aged Certified Angus Beef® available.  We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650º to your specifications*. 


*THE CLASSICS

City Square Sirloin Steak*   33.95

10oz Certified Angus Beef® Top Sirloin Steak with Shiitake Mushrooms, Onions & Roasted Garlic Butter

Peppered Strip Steak*    35.95

12oz Pepper-Studded Certified Angus Beef® New York Strip Steak with Roasted Shallot Sauce

Filet Oscar*   36.95

7oz Twin Center Cut Certified Angus Beef® Filet Mignon Medallions with Crabmeat, Asparagus & Béarnaise Sauce

Surf & Turf*    46.95

7oz Twin Center-Cut Certified Angus Beef® Filet Mignon Medallions with Broiled Lobster Tail, Roasted Garlic & Lobster Cream Sauce

Marinated & grilled pork chop  29.95

12oz. Long Bone Chop, Poblano Pepper-Smoked Cheddar Macaroni & Cheese, Sundried Tomato Jam

Pan-Seared & Frenched Chicken Breast 24.95

Mediterranean Orzo, Fresh Herb Jus

Grilled Rack of Lamb (16oz)   34.95

With Roasted Beet Reduction Sauce

 


All steaks & steak house classics are served with fresh bread, our City Square house salad & choice of potato. Select any of our feature salads for an additional 3.5


THE SIDES

SAUCES & TOPPINGS

Maple-Bacon Brussels Sprouts4.5

Poblano Pepper-Smoked Cheddar Macaroni & Cheese  4.5

Blanched & Buttered Asparagus   4.5

Ask About Tonight's Featured Potatoes

Roasted Garlic Butter   1.5

Roasted Shallot Sauce   2.5

Crabmeat & Béarnaise Sauce  6.5

Sautéed Shiitakes & Onions  3.5

Miso Butter   2.5


*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodbourne illness.