*THE STEAKS

Butcher-Cut Top Sirloin* (10oz)   27.95
 

Twin Center-Cut Filet Mignon Medallions* (7 oz.)   29.95
 

    Center-Cut Filet Mignon* (8 oz.)  38.95
 

Center-Cut New York Strip Steak* (12oz)   32.95
 

Bone-In Ribeye* (20oz)   38.95


 


Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout

Our steaks are hand-cut daily from the highest quality aged Certified Angus Beef® available.  We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650º to your specifications*. 


*THE CLASSICS

City Square Sirloin Steak*   33.95

10oz Certified Angus Beef® Top Sirloin Steak with Wild Mushrooms, Onions & Roasted Garlic Butter

Peppered Strip Steak*    35.95

12oz Pepper-Studded Certified Angus Beef® New York Strip Steak with Roasted Shallot Sauce

Filet Oscar*   36.95

Twin Center Cut Certified Angus Beef® Filet Mignon Medallions with Lump Crabmeat, Asparagus & Béarnaise Sauce

Surf & Turf*    46.95

Twin Center-Cut Certified Angus Beef® Filet Mignon Medallions with Broiled Lobster Tail, Roasted Garlic & Lobster Cream Sauce

Grilled 12 oz tomahawk pork chop  29.95

Sweet & Russet Potato Gratin, Mushroom-Rosemary Syrup

Chicken Cordon Bleu25.95

Gruyere & Prosciutto Stuffed, Roasted Garlic Potato Puree, Zucchini Threads, Chicken Jus

Grilled Rack of Lamb (16oz)   34.95

Cabernet-Mint Jus

 


All steaks & steak house classics are served with fresh bread, our City Square house salad & choice of potato. Select any of our feature salads for an additional 3.5


THE SIDES

SAUCES & TOPPINGS

Chef's Vegetable  4.5

Asparagus   4.5

Creamed Spinach  6.5

Lobster Macaroni & Cheese  8.5

Ask About Tonight's Featured Potatoes

Roasted Garlic Butter   1.5

Roasted Shallot Sauce   2.5

Crabmeat & Béarnaise Sauce 8

Sautéed wild mushrooms & Onions  3.5

Miso Butter   2.5


*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodbourne illness.