Something Old, Something New

A Whimsical Look at the World of Wine in 2015

October 15, 2015 Wine Dinner

Welcoming Course

House Made Parmesan Breadsticks

Mumm Napa Brut Prestige (Napa Valley)

First Course

Seared Scallops with Bacon & Leek Cream Sauce

Babich Sauvignon Blanc (Marlborough, NZ)

Second Course

Fresh Atlantic Salmon with Grilled Baby Bok Choy

Maison Roche de Bellene Old Vine Burgundy (France)

Third Course

Ohio City Basil Fettuccini with Spicy Marinara

Allegrini Palazzo della Torre Veronese (Italy)

Fourth Course

Grilled Pork Chop with Potato Gratin

Ridge Estate Cabernet Sauvignon (Santa Cruz County)


Chocolate Truffle Trio


$69.5 per Guest. Extra Beverages, Tax & Gratuity Additional