APPETIZERS

Smoked Salmon and Artichoke Flat Bread   10

Cream Cheese, Red Onion, Capers

Tempura Asparagus   9

Sesame Aioli, Sweet Soy, Sesame Seeds

Traditional Chickpea Hummus   9

Cucumbers, Red Peppers, Grilled Pita

Baked Ohio Goat Cheese "Caprese"   9

Marinated Tomatoes, Pesto, Grilled Ciabatta

Grilled Portabella Mushroom   8.5

Arugula, Tomatoes, Horseradish Sauce, Citrus Bread Crumbs

City Square Lump Crab Cakes   12.5

Tomato-Scallion Relish, Creole Aioli

Parmesan Truffle Fries   9

With Shaved Parmesan and Truffle Oil

Traditional Shrimp Cocktail   13.5

Chilled Vanilla-Poached Shrimp and Vodka-Ginger Cocktail Sauce

City Square Signature Seafood Bisque   8.5 Cup |  12 Bowl

With Lobster, Shrimp, Scallops, Crabmeat & Crayfish

Housemade Chips   7

Melted Blue Cheese Crumbles, Roasted Red Pepper Blue Cheese Dip

French Onion Soup   6.5

Chef's Soup du jour Cup 4 | Bowl 6.5


SALADS

 

Warm Brie, Strawberry and Almond Salad   8.5 Side | 13 Entrée

Boston Lettuce, White Balsamic Vinaigrette

Baby Arugula, Tomato and Feta   8.5 Side | 13 Entrée

Cucumbers, Croutons, Tapenade Vinaigrette

The Wedge   7.5

Iceberg Lettuce Wedge, Creamy Blue Cheese Dressing, Crumbled Blue Cheese, Bacon and Hard-Cooked Egg

Classic Caesar  7.5 Side | 13 Entrée

Romaine Hearts, Creamy Caesar Dressing, Croutons, Parmesan Cheese


Add 6oz Grilled Chicken - $4.5, Add 4oz Oven Roasted Salmon - $9, Add 4 Grilled Shrimp - $8.5, or Add 4oz Grilled Certified Angus Beef® Top Sirloin - $9.5


*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodbourne illness.