SUNDAY BRUNCH | LUNCH MENU | APPS & SALADS
STEAKS & CHOPS | ENTREES | BAR MENU
FOR THE KIDS | DESSERTS | HAPPY HOUR | DRINK MENU
SUNDAY BRUNCH
Join us for Brunch every Sunday from 10 a.m. - 3 p.m.
Full menu is also available during brunch hours.
Please call the restaurant at 330-262-2489 for reservations.
Traditional Eggs Benedict*
Poached Eggs, Canadian Bacon, Hollandaise, English Muffin, Home Fries 15.5
Certified Angus Beef Steak Benedict*
Poached Eggs, CAB Tenderloin Filet, Hollandaise, English Muffin, Home Fries 24.5
Crab Cake Benedict*
Poached Eggs, Crabcakes, Hollandaise, English Muffin, Home Fries 19.5
City Square Steak & Eggs*
Marinated 8oz Certified Angus Beef Flank Steak, Two Eggs Any Style, Home Fries, Parmesan 18.5
Mascarpone Stuffed French Toast
Mascarpone Raspberry Stuffing, Macadamia Nuts, Strawberries, Salted Caramel 16.5
Chicken & Waffles
Crispy Fried Chicken, Spiced Honey, Fresh Fruit 17.5
Chef's Frittata
Arugula, Prosciutto, Roasted Tomato, Home Fries 15.5
Scratchmade Biscuits & Gravy
Ohio Sausage Gravy, Housemade Biscuits, Poached Eggs, Home Fries 13.5
All-Ohio Buckwheat Pancake Stack
Local Buckwheat Pancakes, Pure Ohio Maple Syrup, Strawberries, Blueberries, Choice of Ohio Meat 13.5
Crispy Chicken & Egg Sandwich
Fried Chicken, Scrambled Egg, Cheddar, Pickles, Garlic Aioli, Toasted Ciabatta, Home Fries 13.5
Smoked Salmon Plate
Wootown Everything Bagel, Fried Capers, Tomatoes, Red Onion, Cucumber, Egg, Lemon, Dill Cream Cheese 13.5
Avocado Bagel
Wootown Everything Bagel, Avocado Spread, Cucumber, Roasted Red Peppers, Fresh Fruit 12.5
Brunch Sides
Home Fries 3.5
Ohio Bacon 4
Ohio Sausage Patties 4
Ohio Sausage Gravy 5
Two Eggs (Any Style)* 3.5
Fresh Fruit 4
Wootown Everything Bagel 4
Single Buckwheat Pancake 2.5
Housemade Biscuit 3
APPS & SALADS
APPETIZERS
SALADS
Charcuterie
Cured Meats, Warm Kielbasa, Local BoBell Farmstead Cheeses 15.5
Blackened Scallops
Garlic Butter, Fennel Celery Slaw 12.5
City Square Lump Crab Cakes
Artisan Greens, Housemade Tartar Sauce 12.5
Parmesan Truffle Fries
Shaved Parmesan, Truffle Oil 9
Jumbo Tiger Shrimp Cocktail
Artisan Greens, Housemade Cocktail Sauce 12.5
City Square Signature Seafood Bisque
With Lobster, Shrimp, Scallops, Crabmeat
Cup 8.5 | Bowl 12
French Onion Soup 6.5
Chef's Soup Du Jour
Cup 4 | Bowl 6.5
Bistro Salad
Mixed Greens, Mustard Vinaigrette, Toasted Pistachios, Baked Goat Cheese Crostini Entrée 13 / Side 7.5
The Wedge
Iceberg Lettuce Wedge, Creamy Housemade Blue Cheese Dressing, Crumbled Blue Cheese, Ohio Bacon, Hard-Cooked Egg 7.5
Classic Caesar
Romaine Hearts, Housemade Caesar Dressing, Croutons, Parmesan Cheese Entrée 11 / Side 7
Certified Angus Beef® Entree Steak Salad*
Mixed Greens, Ohio Bacon, Candied Walnuts, Crumbled Blue Cheese, Carrots, Tomato, Tobacco Onions, Creamy Housemade Blue Cheese Dressing 18.5
Add to Any Salad:
6 oz. Grilled Chicken 5
6 oz. Grilled Certified Angus Beef Top Sirloin* 11
6 oz. Pan-Seared Salmon 11
4 Pan-Seared Jumbo Tiger Shrimp 10
All steaks, chops, & classics are served with fresh bread, our City Square house salad & choice of potato.
Select any of our feature salads for +3.5 / Select a loaded baked potato +3
STEAKS & CHOPS
Center-Cut Filet Mignon* (8oz.) 41
Center-Cut New York Strip Steak* (12oz.) 36
Twin Center-Cut Filet
Mignon Medallions* (7oz.) 32
Butcher-Cut Top Sirloin* (10oz.) 28
Surf & Turf* 52
Center-Cut 8oz. Certified Angus Beef® Filet, 4oz. Lobster Tail, Lobster Cream Sauce
Bone-In Ribeye* (20oz.) 46
New Zealand Rack of Lamb* (14oz.) 42.5
Rosemary-Port Demi-Glace
Tomahawk Pork Chop* (12oz.) 30
Our steaks are hand-cut daily from the highest quality aged Certified Angus Beef® available. We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650º to your specifications*.
Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout
*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness.
THE SAUCES & TOPPINGS
Oscar Style 8
Crabmeat, Béarnaise Sauce & Asparagus
Au Poivre 6
Peppercorn Crust & Cognac Cream Sauce
4oz. Lobster Tail 15
4 Pan-Seared Tiger Shrimp 10
Sautéed Killbuck Valley Mushrooms 4
Caramelized Onions 2
Blue Cheese Crust 3
Roasted Garlic Butter 2
Béarnaise Sauce 3
Rosemary-Port Demi-Glace 3
THE SIDES
Baked Potato 3
House Mashed Potatoes 3
Loaded Baked Potato 6
Creamed Spinach 6
Chef's Vegetable 4
Asparagus 5
Lobster Macaroni & Cheese 9
Roasted Red Pepper Risotto 6
Skinny Fries 3
Steak Fries 3
Sweet Potato Fries 3
Onion Rings 3
THE BAR SNACKS
Crispy Calamari
Housemade Marinara, Parmesan 9
Hand-Breaded Fresh Mozzarella
Balsamic Glaze, Housemade Marinara, Fresh Basil 8.5
Baked Spinach Artichoke Dip
Cream Cheese, Parmesan, Smoked Gouda, Crispy Pita Chips 9.5
Housemade Chips
Melted Blue Cheese Crumbles, Roasted Red Pepper Blue Cheese Dip 7
Fried Pretzel Bites
Garlic Oil, Parmesan, Spicy Ranch 6.5
THE BURGERS
All of our Ohio-sourced, Certified Angus Beef® burgers are served with french fries.
Substitute any beef burger with a veggie burger or grilled chicken breast.
Traditional Cheeseburger*
Lettuce, Tomato, American Cheese 10.5
California Burger*
Avocado, Red Onion, Spinach, Garlic-Red Pepper Mayonnaise 11.5
Mushroom Swiss Burger*
Killbuck Valley Mushrooms, Swiss Cheese, Rosemary-Mustard 13.5
Blue Cheese Burger*
Grilled Onions, Blue Cheese, Mayonnaise 11.5
Southwest Burger*
Tobacco Onions, The Rail Bourbon BBQ Sauce, Cheddar Cheese 11.5
Crispy Fried Chicken Sandwich
Lettuce, Tomato, Chipotle Aioli 12
Cajun Mahi Sandwich
Cajun Seasoning, Sun-Dried Tomato and Onion Jam, Arugula, Sweet Dijon Mustard, Ciabatta Bun 14
THE SALADS
Certified Angus Beef® Entrée Steak Salad*
Mixed Greens, Ohio Bacon, Candied Walnuts, Crumbled Blue Cheese, Carrots, Tomato, Tobacco Onions, Blue Cheese Dressing 18.5
Mediterranean Salmon Salad*
Pan-Seared Salmon, Spinach, Arugula, Tomatoes, Olives, Roasted Red Peppers, Marinated Artichokes, Cucumbers, Croutons, Feta, White Balsamic Vinaigrette 18.5
THE BAR ENTREES
Chicken Penne Pasta
Grilled Chicken, Tomato, Spinach, Roasted Red Peppers, Shallots, Basil, Parmesan, Garlic White Wine Sauce 18
Traditional Steak and Fries*
Butcher-Cut 10z. Certified Angus Beef® Top Sirloin, Garlic Butter, French Fries 26.5
*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness.
All-American Cheeseburger*
Ohio-Sourced Certified Angus Beef®, Fresh Fruit
& French Fries 6.75
Made-From-Scratch Mac-N-Cheese
Bowties with Creamy Cheese Sauce 6.75
Spaghetti & Meatballs
Housemade Tomato Sauce &
Parmesan Cheese 6.75
Chicken Tenders
Served with Fresh Fruit & French Fries 6.75
Petit Sirloin*
6oz Certified Angus Beef Sirloin Steak with
Fresh Fruit & French Fries 15
Ice Cream Sundae
Vanilla or Chocolate Ice Cream, Chocolate Sauce, Whipped Cream, Chopped Nuts & Maraschino
Cherry 3.5
®
DESSERTS
DESSERT SPECIALS
Vanilla Bean Crème Brulee
Garnished with Fresh Berries 6.5
New York Style Cheesecake
Served with Cherry-Raspberry Sauce 6.5
The City Square Sundae
Chocolate & Strawberry Ice Creams | Chocolate Sauce | Chopped Nuts | Whipped Cream | Maraschino Cherry 5.5
Chicago Butter Cake
Rich, Warm Butter Cake | Vanilla Ice Cream | Berries | Caramel Sauce 8
Chef's Choice Seasonal Dessert 8
Chef's Choice Chocolate Dessert 8
HAPPY HOUR
Monday-Friday, 4-6PM
$4 Select Drafts
$5 Select House Wines
$6 House Cocktails, Martinis, & Manhattans
Our wine selection is extensive, and you’ll be sure to find a wine that pairs perfectly with your meal.
Ask your server for recommendations!
BY THE GLASS | WHITE WINE | CABERNET SAUVIGNON | MERLOT | PINOT NOIR
CITY SQUARE FAVORITE REDS | EUROPEAN REDS | SPARKLING & CHAMPAGNE
WHITE
Wente Arroyo Seco Riva Ranch Chardonnay, Monterey
A palate of rich tropical fruit & sweet spice 10 / 38
Secret Cellars Chardonnay, Monterey County
Citrus zest, honeydew and apple aromas 8 / 30
Louis Latour Chardonnay, Ardeche, France
Balanced, creamy with pear & peach aromas 7 / 28
Giesen Sauvignon Blanc, Marlborough, NZ
Crisp citrus flavors 7 / 28
Conundrum White Blend, California
From the Caymus family. Flavors of peach, apple, & citrus. 8/ 30
Mariola Family Wines Pinot Grigio, Ohio
Tasty citrus flavors. Well balanced, clean finish 8 / 30
Von Wilhem Riesling Spatlese, Piesporter Michelsberg Germany
Lightly sweet peach & melon flavors 8 / 30
Cristalino Cava Brut NV Sparkling Wine, Spain
Dry & refreshing with lemon & cinnamon-apple notes 7 / 28
Centorri Moscato di Pavia, Italy
Sweet and sparkling with tastes of peach & apricot 9 / 34
Mionetto Il Prosecco, Veneto Region, Italy
Crisp & dry sparkling wine with apple & peach flavors
Half Bottle 15
RED
Mariola Family Wines Cabernet Franc, Ohio
Dry, soft texture, light spice overtones 8 / 30
Trapiche "Oak Cast" Malbec, Argentina
Rich & lively with tangy berry flavors 8 / 30
Dante Cabernet Sauvignon, By Michael Pozzan, California
Layers of coffee, chocolate, nutmeg, cinnamon 8 / 30
Raymond Lot 5 Field Blend, California
Red Cab, Zin, Merlot, Syrah 7 / 28
Treana Cabernet Sauvignon by Austin Hope
From Paso Robles, Sweet vanilla & spice with a smooth, silky finish 10 / 38
City Square Premium Red
Rotating specialty selection from our staff 12 / 46
DeLoach Vineyards Pinot Noir Reserve, California
Medium bodied, flavors of Bing cherry, berries, cinnamon 8 / 30
Troutman Vineyards Farmer’s Red, Wayne County, Ohio
Pleasantly sweet, made from Concord grapes 8 / 30
