SUNDAY BRUNCH | APPS & SALADS
STEAKS & CLASSICS | SEAFOOD & PASTAS | BURGERS & SANDWICHES
FOR THE KIDS | DESSERTS | HAPPY HOUR | FROM THE BAR
SUNDAY BRUNCH
Join us for Brunch every Sunday from 10 a.m. - 3 p.m.
Full menu is also available during brunch hours.
Please call the restaurant at 330-262-2489 for reservations.
Traditional Eggs Benedict
Hash Browns and Fresh Fruit 15.5
Certified Angus Beef Steak Benedict
Hash Browns and Fresh Fruit 24.5
Crab Cake Benedict
Hash Browns and Fresh Fruit 19.5
Mascarpone Stuffed French Toast
Bananas, Macadamia Nuts and Salted Caramel
Sauce 16.5
Chicken And Waffles
Sriracha Syrup and Fresh Fruit 17.5
Chef's Frittata
Arugula, Prosciutto, Roasted Tomato, Hash Browns and Fresh Fruit 15.5
Buttermilk Biscuits And Sausage Gravy
Poached Eggs and Hash Browns 11.5
Yogurt Parfait
Fresh Berries and Granola 9.5
New Orleans-Style Shrimp & Grits
Fresh Fruit 24.5
Smoked Salmon Plate
Dill Cream Cheese, Capers, Egg, Red Onion and
Toasted Bagel 12.5
Avocado Toast
Cucumber, Peppadew, Wholegrain Bread and Fresh Fruit 14.5
Sides
Hash Browns, Cheesy Grits, Fresh Fruit, Bacon or Two Poached Eggs 3.5
APPETIZERS
SALADS
Charcuterie
A Selection of Cured Meats & Local BoBell Farmstead Cheeses 15.5
Certified Angus Beef® Crostini*
Toasted Baguette, Arugula, Pickled Red Onion, Horseradish Cream 9.5
Pan-Seared Sea Scallops
Roasted Chilled Fennel & Leeks, Bacon-Cream Sauce 14.5
City Square Lump Crab Cakes
Artisan Greens, Housemade Tartar Sauce 12.5
Parmesan Truffle Fries
With Shaved Parmesan and Truffle Oil 9
Jumbo Shrimp Cocktail
Chilled Shrimp, Horseradish Cocktail Sauce 13.5
City Square Signature Seafood Bisque
With Lobster, Shrimp, Scallops, Crabmeat, Crayfish
Cup 8.5 | Bowl 12
Housemade Chips
Melted Blue Cheese Crumbles, Roasted Red Pepper Blue Cheese Dip 7
French Onion Soup 6.5
Chef's Soup Du Jour
Cup 4 | Bowl 6.5
Bistro Salad
Mixed Greens, Mustard Vinaigrette, Toasted Pistachios, Baked Goat Cheese Crostini 8 Side
The Wedge
Iceberg Lettuce Wedge with Creamy Blue Cheese Dressing, Crumbled Blue Cheese, Bacon, Hard-Cooked Egg 7.5
Classic Caesar
Romaine Hearts, Creamy Caesar Dressing, Croutons, Parmesan Cheese 7.5 Side | 13 Entrée
Certified Angus Beef® Entree Steak Salad*
Mixed Greens, Ohio Bacon, Candied Walnuts, Crumbled Blue Cheese, Carrots, Tomato, Tobacco Onions, Blue Cheese Dressing 17.5
Add to Any Salad:
6 oz. Grilled Chicken 4.5
4 oz. Grilled Certified Angus Beef Top Sirloin* 9.5
4 oz. Oven Roasted Salmon 9
4 Grilled Shrimp 8.5
SIDES
Chef's Vegetable . . . . . 6
Asparagus . . . . . 7.5
Lobster Macaroni & Cheese . . . . . 9
Ask About Tonight's Featured Potatoes
All steaks, chops, & classics are served with fresh bread, our City Square house salad & choice of potato.
Select any of our feature salads for +3.5.
STEAKS & CHOPS
THE CLASSICS
Butcher-Cut Top Sirloin* (10oz.) 29
Twin Center-Cut Filet
Mignon Medallions* (7oz.) 32
Center-Cut Filet Mignon* (8oz.) 41
Center-Cut New York Strip Steak* (12oz.) 36
Bone-In Ribeye* (20oz.) 44
New Zealand Rack of Lamb (14oz.) 42.5
Bone-In Pork Chop (12oz.) 30
Our steaks are hand-cut daily from the highest quality aged Certified Angus Beef® available. We season our steaks to perfection with our signature steak seasoning and char-broil them at 1650º to your specifications*.
Rare - Red, Cool Center
Medium Rare - Red, Warm Center
Medium - Pink Center
Medium Well - Slightly Pink Center
Well Done - Cooked Throughout
*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness.
City Square Sirloin Steak*
10oz Certified Angus Beef ® Top Sirloin Steak with Wild Mushrooms, Onions & Roasted Garlic Butter 35
Peppered Strip Steak*
12oz Pepper-Studded Certified Angus Beef® New York Strip Steak with Roasted Shallot Sauce 38
Filet Oscar*
Twin Center Cut Certified Angus Beef® Filet Mignon Medallions with Lump Crabmeat, Asparagus & Béarnaise Sauce 39.5
Surf and Turf*
Twin Center-Cut Certified Angus Beef® Filet Mignon Medallions with Broiled Lobster Tail, Roasted Garlic & Lobster Cream Sauce 49
Pan-Seared Chicken Breast
Sauteed Summer Vegetables, Pesto Yogurt Sauce, Preserved Lemon, Crispy Prosciutto 21.5
SAUCES & TOPPINGS
Roasted Garlic Butter 2
Roasted Shallot Sauce 2.5
Crabmeat and Bearnaise Sauce 8.5
Sauteed Wild Mushrooms and Onions 4
SEAFOOD
PASTAS
All seafood and pastas are served with fresh bread and our City Square house salad.
Select any of our feature salads for +3.5
Our Chef features seasonal, fresh seafood. Please inquire within for our current selection.
*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness.
Vegan Mushroom Ravioli
Caramelized Mushroom & Onion Ragout, Lemon-Thyme Broth 26
Beef Stroganoff
Certified Angus Beef® Sirloin, Mushrooms, Onions, Parsley 21.5
Seafood Bowtie Pasta
Pan-Seared Spicy Shrimp & Lobster, Spinach,
Alfredo Sauce 30
City Square Spaghetti & Meatballs
Housemade Certified Angus Beef® Meatballs, Prosciutto Ham, Peppers, Mushrooms & Onions 21.5
BURGERS & SANDWICHES
All of our Ohio-sourced, Certified Angus Beef® burgers are served with french fries.
Substitute any beef burger with a veggie burger or grilled chicken breast.
Traditional Cheeseburger*
Lettuce, Tomato, Pickle and Brioche Bun 10.5
California Burger*
Avocado, Red Onion, Spinach, Garlic-Red Pepper and Mayonnaise 11.5
Mushroom Swiss Burger*
Wild Mushrooms, Swiss Cheese and
Rosemary Mustard 12.5
Greek Burger*
Roasted Red Pepper & Feta Spread, Spinach, Cucumber, Red Onion, Tzatziki Sauce 12.5
Blue Cheese Burger*
Grilled Onions, Blue Cheese and Mayonnaise 11.5
Southwest Burger*
Tobacco Onions, Bourbon BBQ Sauce and
Cheddar Cheese 11.5
Breaded Chicken Sandwich
Lettuce, Tomato, Chipotle Aioli 12
Traditional Steak and Fries*
Butcher-Cut 10 oz. Certified Angus Beef® Top Sirloin, Garlic Butter and French Fries 26
*Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness.
All-American Cheeseburger*
Ohio-Sourced Certified Angus Beef®, Fresh Fruit
& French Fries 6.75
Made-From-Scratch Mac-N-Cheese
Bowties with Creamy Cheese Sauce 6.75
Spaghetti & Meatballs
Housemade Tomato Sauce &
Parmesan Cheese 6.75
Chicken Tenders
Served with Fresh Fruit & French Fries 6.75
Petit Sirloin*
4oz Certified Angus Beef Sirloin Steak with
Fresh Fruit & French Fries 9.75
Ice Cream Sundae
Vanilla or Chocolate Ice Cream, Chocolate Sauce, Whipped Cream, Chopped Nuts & Maraschino
Cherry 3.5
®
DESSERTS
DESSERT SPECIALS
Vanilla Bean Crème Brulee
Garnished with Fresh Berries 6.5
New York Style Cheesecake
Served with Cherry-Raspberry Sauce 6.5
The City Square Sundae
Chocolate & Strawberry Ice Creams | Chocolate Sauce | Chopped Nuts | Whipped Cream | Maraschino Cherry 5.5
Chicago Butter Cake
Rich, Warm Butter Cake | Vanilla Ice Cream | Berries | Caramel Sauce 8
Chef's Choice Seasonal Dessert 8
Chef's Choice Chocolate Dessert 8
Monday-Friday, 4-6PM
$4 Platform Basic Drafts
$5 Select House Wines
$6 House Cocktails, Martinis, & Manhattans
WINE BY THE GLASS
Our wine selection is extensive, and you’ll be sure to find a wine that pairs perfectly with your meal.
Ask your server for recommendations!
BY THE GLASS | WHITE WINE | CABERNET SAUVIGNON | MERLOT | PINOT NOIR
CITY SQUARE FAVORITE REDS | EUROPEAN REDS | SPARKLING & CHAMPAGNE
WHITE
Mariola Family Wines Delaware, Ohio
Soft & golden with full-fruit 7
Giesen Sauvignon Blanc, Marlborough, New Zealand
Crisp citrus flavors 7
Mariola Family Wines Pinot Grigio, Ohio
Well balanced, clean finish 8
Leonard Kreusch Riesling Spatlese, Germany
Lightly sweet 8
Cristalino Cava Brut NV Sparkling Wine, Spain
Dry & refreshing 7
Louis Latour Chardonnay, Ardeche, France
Balanced and creamy with pear and peach aromas 7
Secret Cellars Chardonnay, Monterey County
Citrus zest, honeydew and apple aromas 8
Centorri Moscato Di Pavia, Italy
Sweet and Sparkling 9
Louis Latour Chardonnay, France
Balanced and creamy with pear and peach aromas 7
RED
Mariola Family Wines Cabernet Franc, Ohio
Dry, soft texture, light spice overtones 8
Urano Malbec, Argentina
Expressive flavors, nice texture 9
Dante Cabernet Sauvignon, By Michael Pozzan, California
Smooth & rich 8
Raymond Lot 5 Field Blend, California
Cab, Zin, Merlot, Syrah 7
Pinot Noir
A rotating selection from California, Oregon or France 8
Premium Red
Specially selected by our staff 12
Troutman Vineyards Farmer’s Red, Wayne County, Ohio
Pleasantly sweet 8
Chartron La Fleur, Bordeaux, France
Soft, easy-drinking Merlot blended with cabernet 7
